The Food Safety and Standards Authority of India (FSSAI) is a government body established under the Food Safety and Standards Act, 2006, which consolidates various regulations related to food safety and standardization. The FSSAI is responsible for setting scientific standards for food articles to ensure safe and nutritious food for human consumption. By regulating the manufacture, storage, distribution, sale, and import of food products, the FSSAI aims to ensure food safety for the entire population.
Whether you are a food manufacturer, restaurant owner, catering business, or food importer/exporter, obtaining an FSSAI license is mandatory for legally operating your business in India. The FSSAI license not only helps in legal compliance but also boosts your brand’s reputation as a trusted provider of safe and high-quality food.
Basic FSSAI Registration:
State FSSAI License:
Central FSSAI License:
Our company offers comprehensive FSSAI services to assist businesses with all their licensing and registration requirements:
1.FSSAI Registration and Licensing
2.License Renewal
3.Modifications in FSSAI License
4.Consultation on Food Safety Standards
5.Assistance with Annual Returns and Compliance Reporting
6.FSSAI Training Programs
Documents Required for FSSAI Registration and Licensing
The documentation process for obtaining an FSSAI license may vary based on the type of license, but generally includes:
We offer a range of FSSAI services to help your business stay compliant. Contact us today to learn more about our FSSAI services and how we can help your food business thrive.